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Bring The Green of Spring to the Table: Three Pea Sauté with Green Garlic and Mint Recipe
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Ingredients
- Three Pea Sauté with Green Garlic serves 4 CLICK here for a printable recipe
- 2 c fresh english peas, shelled
- 2 c sugar snap peas
- 1 T unsalted butter
- 1 T olive oil
- 2 green garlic stalks, sliced crosswise in 1/4" rounds, white and light green parts only
- salt and white pepper totaste
- 2 c fresh pea tendrils, roughly chopped
- 1 T mint leaves, chopped
- 2 T italian parsley leaves, chopped
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 249 | |
| Calories from Fat 81 | 33% |
| Total Fat 9.2g | 12% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 16mg | 1% |
| Potassium 676mg | 19% |
| Total Carbs 31.78g | 8% |
| Dietary Fiber 10.7g | 36% |
| Sugars 13.69g | 9% |
| Protein 11.6g | 19% |
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