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North american saute recipes
All recipes » North american » Saute
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Corn Fritters
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Ryan Fillhardt
Mar 2008 Professional |
13 votes
14923 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Sep 2008 Advanced |
42 votes
45634 views
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Easy Pan Fried TomatoesThis recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have… |
Nancy Miyasaki
Sep 2009 Intermediate |
10 votes
4501 views
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Blackened Ribeye SteaksEasy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal. |
Ron Baldwin
Jan 2008 Intermediate |
3 votes
16464 views
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Just like Ruby Tuesday's Salmon Florentineyummy salmon smothered in a cheesy spinach and artichoke sauce |
tara
Aug 2012 Intermediate |
2 votes
869 views
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Homemade Swedish PancakesI love swedish pancakes and have made them for a few years from a mix I bought at Trader Joes. I was out of the mix a few weeks ago, so I tried… |
Nancy Miyasaki
Jun 2012 Intermediate |
5 votes
349 views
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Pan Fried Alaskan Cod with Caper ButterI love cod. I love it’s whiteness, it’s meatiness and well, it’s taste. I had stayed away from all fish for a… |
Lisa Faley
Sep 2010 Advanced |
2 votes
2997 views
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Biscuits and GravyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to… |
Veronica Gantley
Apr 2011 Advanced |
3 votes
1142 views
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Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like… |
Nancy Miyasaki
Apr 2013 Intermediate |
2 votes
147 views
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Steamed Clams with Pesto
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John Howie
Oct 2008 Professional |
2 votes
5499 views
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Frittata
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Bethenny Frankel
Aug 2008 Professional |
10 votes
7169 views
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Balsamic Glazed ChickenEveryone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different… |
Nick Webster
Apr 2013 Advanced |
1 vote
80 views
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Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
May 2012 Advanced |
6 votes
450 views
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Mexican Loco MocoI made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian… |
John Spottiswood
Jan 2013 Advanced |
3 votes
242 views
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Tilapia with CapersThis is a great weeknight dish because it's fast and it's easy! Serves two. |
Anna
Mar 2008 Beginner |
4 votes
7227 views
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