Saute with 200 or fewer calories recipes
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Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
May 2012 Advanced |
6 votes
450 views
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy… |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
3097 views
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Quick Broccoli Side DishItalian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish. |
Mary Shaldibina
Nov 2009 Intermediate |
2 votes
1917 views
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Bok Choy Sauteed with Garlic & GingerBok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is… |
Suzi
Apr 2011 Intermediate |
1 vote
197 views
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Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
Feb 2013 Intermediate |
1 vote
23 views
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Teriyaki MushroomsThis delicious recipe can be served as a side dish by itself or over cooked brown rice. |
Anne
Jun 2009 Intermediate |
1 vote
536 views
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Band Booster hot dog saucegreat at the game or at home |
Les Hunt
Nov 2012 Professional |
1 vote
89 views
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Sauteed Spinach with GarlicThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot… |
John Spottiswood
Aug 2008 Advanced |
4 votes
4263 views
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Scrambled EggsSoft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three… |
Sherwin Faden
Sep 2008 Intermediate |
1 vote
2993 views
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Chicken with Mushroom Olive Cream SauceThe mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta. |
Mary Joseph
Nov 2008 Advanced |
2 votes
2338 views
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Fig marmalade for cheeseHave a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese. |
Susanna Crofton
Apr 2009 Intermediate |
1 vote
1132 views
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Southwest RatatouilleRatatouille is a french stewed vegetable dish, traditionally made with zucchini, egg plant, tomatoes, onion, and garlic. Many times herbs, such as… |
Julie Cohn
Apr 2010 Intermediate |
1 vote
68 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
56 views
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Wild Mushroom & Bacon PastaThis was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind… |
Kari Smith
Sep 2011 Intermediate |
1 vote
23 views
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Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
Nov 2011 Intermediate |
1 vote
41 views
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