Saute recipes

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Rosemary Chicken

Rosemary Chicken

The rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too.…

Linda Hanson
Sep 2008
Intermediate
3 votes
7038 views
Moroccan Eggplant

Moroccan Eggplant

This eggplant makes an excellent warm side dish. It can also be refrigerated and served as a delicious salad. Either way, you'll be glad you tried…

John Spottiswood
Sep 2008
Advanced
6 votes
17660 views
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…

John Spottiswood
Sep 2008
Advanced
18 votes
38966 views
Scrambled Eggs

Scrambled Eggs

Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three…

Sherwin Faden
Sep 2008
Intermediate
1 vote
6784 views
Shrimp Scampi Pasta

Shrimp Scampi Pasta

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and…

Sean
Sep 2008
Intermediate
1 vote
7941 views
Esquites

Esquites

A traditional Mexican corn dish; great with tacos!

Jose Garces
Sep 2008
Professional
2 votes
16602 views
Mandarin Salad

Mandarin Salad

This is one of my Mom's classic recipes. It is perfect for a large barbeque or pot luck. I talk it to a block party in San Carlos last night and…

Nancy Miyasaki
Sep 2008
Intermediate
2 votes
9605 views
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Sep 2008
Advanced
47 votes
77575 views
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Nancy Miyasaki
Aug 2008
Intermediate
5 votes
11306 views
Duck with Tart Cherry and Port Sauce

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Foreign Cinema
Aug 2008
Professional
1 vote
8006 views
Balsamic Fried Eggs

Balsamic Fried Eggs

Foreign Cinema
Aug 2008
Professional
4 votes
13645 views
The Famous French Room Crab Cake

The Famous French Room Crab Cake

A classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one…

Jason Weaver
Aug 2008
Professional
1 vote
11149 views
Healthy Mexican Chille

Healthy Mexican Chille

Bethenny Frankel
Aug 2008
Professional
2 votes
5759 views
Frittata

Frittata

Bethenny Frankel
Aug 2008
Professional
10 votes
18894 views
Banana Coconut Frosting

Banana Coconut Frosting

Krystina Castella
Aug 2008
Professional
1 vote
7245 views