- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Pasta (320)
- Vegetables (155)
- Chicken (122)
- Beef (94)
- Tomatoes (81)
- Beans (38)
- Berries (2)
- Cheese (62)
- Chocolate (20)
- Citrus (5)
- Dairy (20)
- Duck (1)
- Eggs (25)
- Fish (51)
- Fruits (40)
- Garlic (7)
- Grains (27)
- Greens (10)
- Herbs (12)
- Lamb (9)
- Mushrooms (22)
- Nuts (12)
- Olives (5)
- Onions (2)
- Peppers (11)
- Pork (43)
- Potatoes (16)
- Poultry (6)
- Rice (43)
- Shellfish (57)
- Soy (3)
- Turkey (13)
- Yogurt (2)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (360)
- Summer (263)
- Winter (261)
- Fall (240)
- Birthday party (224)
- BBQ party (186)
- Christmas (222)
- Cinco de Mayo (81)
- Cocktail party (198)
- Easter (151)
- Father's Day (167)
- Halloween (84)
- Hanukkah (26)
- July 4th (130)
- Labor Day (130)
- Mardi Gras (78)
- Memorial Day (127)
- Mother's Day (158)
- New Year (135)
- Oktoberfest (68)
- Passover (34)
- Picnic (123)
- Purim (10)
- Ramadan (10)
- Rosh Hashanah (9)
- Sporting events (104)
- Spring (175)
- St Patrick's Day (75)
- Sukkot (4)
- Thanksgiving (131)
- Valentine's Day (122)
- Weddings (95)
- « See less
- See all »
- Calories
- Cost per Serving
Italian recipes
All recipes » Italian
Creamy Basil Chicken PastaThis is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down… |
Mary Joseph
Feb 2008 Advanced |
6 votes
28315 views
|
|
Italian Wedding SoupThis recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit… |
Nancy Miyasaki
Mar 2010 Intermediate |
6 votes
11526 views
|
|
Simple Pasta with Spinach, Mushrooms and TomatoesThis is one of those simple recipes that are almost embarrassing to put on this website. But this was really… |
John Spottiswood
Jan 2011 Advanced |
6 votes
8092 views
|
|
Pappardelle Pasta with Porcini Mushrooms
|
gaetano ricci
Aug 2009 Professional |
6 votes
5555 views
|
|
Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
kathy vegas
Feb 2010 Advanced |
6 votes
11618 views
|
|
Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
Apr 2010 Advanced |
6 votes
8705 views
|
|
macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Feb 2008 Beginner |
7 votes
19525 views
|
|
bruschettaSimple but great recipe |
Daniel Brock
Nov 2008 Professional |
5 votes
16108 views
|
|
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.Recipe created for the very curious… |
GianMaria Le Mura
Apr 2010 Professional |
5 votes
2694 views
|
|
El Diabloorange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino |
Giovanni Sorrentino
Apr 2010 Professional |
5 votes
3044 views
|
|
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,… |
Frank Fariello
Sep 2010 Advanced |
5 votes
9399 views
|
|
CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
11363 views
|
|
Spaghetti PieA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup… |
Nanette
Jul 2010 Advanced |
6 votes
7523 views
|
|
Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Carmelita
Feb 2010 Professional |
5 votes
9699 views
|
|
Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
Mar 2010 Advanced |
5 votes
6022 views
|