Italian vegan recipes

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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Meera Nalavadi
Feb 2013
Intermediate
1 vote
1941 views
Fagiolini in umido (Green beans in tomato sauce)

Fagiolini in umido (Green beans in tomato sauce)

While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived…

Frank Fariello
Feb 2010
Advanced
3 votes
4737 views
Asparagus & Sundried Tomato Spaghettini

Asparagus & Sundried Tomato Spaghettini

think spring!

kirsten's kitchen
Mar 2010
Professional
1 vote
2022 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Denise Fletcher
Feb 2010
Intermediate
5 votes
3203 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Feb 2010
Advanced
3 votes
5628 views
Delicious Vegan Whole Wheat Lasagna with Mushrooms

Delicious Vegan Whole Wheat Lasagna with Mushrooms

This dish is one of my favorites so far. I didn't think it will be so good but trust me it's even better than…

Gourmandelle LifestyleBlog
Nov 2011
Advanced
1 vote
1706 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Feb 2010
Advanced
3 votes
2823 views
Vegetable Broth

Vegetable Broth

With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead…

Frank Fariello
Mar 2010
Advanced
4 votes
2513 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
Jun 2011
Intermediate
2 votes
3247 views
Zucchine a scapece

Zucchine a scapece

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…

Frank Fariello
Feb 2010
Advanced
4 votes
2079 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Jun 2010
Advanced
2 votes
3138 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Easy pasta fit for a special occasion.

Victoria Prehn
Mar 2014
Advanced
1 vote
1583 views
SaLAsa-A-MaNgO GrAniTA

SaLAsa-A-MaNgO GrAniTA

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but…

Sangeeta Shah
Apr 2013
Advanced
1 vote
1388 views
Carrot Noodle Puttanesca

Carrot Noodle Puttanesca

Spiralized Carrot "Noodles" pair perfectly with this garlicky, briney, spicy tomato sauce. A delicious low-carb, low-cal alternative to regular…

Victoria Prehn
Nov 2013
Advanced
1 vote
1086 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Feb 2010
Advanced
1 vote
2845 views