Name: Pappardelle Pasta with Porcini Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: Pappardelle Fresh Eggs Pasta; Fresh or Frozen Porcini Mushrooms; Garlic; Parsley; EVOO; White Wine; Salt and Pepper; Grated Parmesan Cheese

Cost per recipe $0.40 view details

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 33g
Calories 29
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 45mg	1%
Total Carbs 1.73g	0%
Dietary Fiber 0.1g	0%
Sugars 0.27g	0%
Protein 0.21g	0%

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Wine and Drink Pairings: Sangiovese

Reviews

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Patricia Turo

February 14, 2011

Love this and order it in Italy all the time, but love it with fresh Porcini.

I've cooked/tasted this recipe!

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Comments

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ShaleeDP

January 28, 2015

Another pasta recipe that i could learn. thanks.

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Another pasta recipe that i could learn. thanks.
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Melanie Yunk

September 1, 2009

Sounds yummy, Chef! We'll give it a try!

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Sounds yummy, Chef! We'll give it a try!
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John Spottiswood

August 31, 2009

This looks like a wonderful recipe Gaetano. And thanks for translating into Italian & English. It's hard to figure out what quantities of mushrooms, garlic, parsley, evoo, etc. to use. If you add quantities, I'll definitely give it a try!

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This looks like a wonderful recipe Gaetano. And thanks for translating into Italian & English. It's hard to figure out what quantities of mushrooms, garlic, parsley, evoo, etc. to use. If you add quantities, I'll definitely give it a try!
or Cancel

Pappardelle Pasta with Porcini Mushrooms Recipe

Ingredients