Italian recipes

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Spinach and Cheese Calzone

Spinach and Cheese Calzone

Just a plain old simple Calzone, nothing special. Spinach provolone and mozzarella, dip it in marinara. A perfect lunch food. You can easily adapt…

Claudia lamascolo
Mar 2010
Professional
1 vote
12198 views
Naples Style Meat Ragù

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

Carmelita
Mar 2010
Professional
1 vote
4352 views
Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
Mar 2010
Professional
1 vote
3658 views
Pasta e Broccoli

Pasta e Broccoli

This is a good way to eat your broccoli! Mix it with your favorite pasta and a perfect meal either sitting or standing up!

Maria Filice
Mar 2010
Advanced
1 vote
1776 views
It's OK to wing it!

It's OK to wing it!

It’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad!

Maria Filice
Mar 2010
Advanced
1 vote
1332 views
Gnocchi and Peas with Pesto

Gnocchi and Peas with Pesto

I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and…

Maria Filice
Mar 2010
Advanced
1 vote
1274 views
Roast/Poach: Salmon with Mustard

Roast/Poach: Salmon with Mustard

This is great at a dinner party or anytime. I get more compliments from this salmon dish and it’s so simple to…

Maria Filice
Mar 2010
Advanced
1 vote
1304 views
Pene alla Tuna Puttanesca

Pene alla Tuna Puttanesca

One of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always…

Maria Filice
Mar 2010
Advanced
1 vote
4579 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
Mar 2010
Professional
1 vote
2128 views
BROILED SALMON WITH BREAD CRUMBS

BROILED SALMON WITH BREAD CRUMBS

Today’s trend is to infuse salmon with Asian style influences, sweet glazes, ginger, and soy sauce. While this…

Anthony Wayne Longo
Mar 2010
Advanced
1 vote
1360 views