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Italian recipes
All recipes » Italian
Spinach and Cheese CalzoneJust a plain old simple Calzone, nothing special. Spinach provolone and mozzarella, dip it in marinara. A perfect lunch food. You can easily adapt… |
Claudia lamascolo
Mar 2010 Professional |
1 vote
12198 views
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Naples Style Meat RagùThe other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes |
Carmelita
Mar 2010 Professional |
1 vote
4352 views
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Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Carmelita
Mar 2010 Professional |
1 vote
3658 views
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Pasta e BroccoliThis is a good way to eat your broccoli! Mix it with your favorite pasta and a perfect meal either sitting or standing up! |
Maria Filice
Mar 2010 Advanced |
1 vote
1776 views
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It's OK to wing it!It’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad! |
Maria Filice
Mar 2010 Advanced |
1 vote
1332 views
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Gnocchi and Peas with PestoI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and… |
Maria Filice
Mar 2010 Advanced |
1 vote
1274 views
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Roast/Poach: Salmon with MustardThis is great at a dinner party or anytime. I get more compliments from this salmon dish and it’s so simple to… |
Maria Filice
Mar 2010 Advanced |
1 vote
1304 views
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Pene alla Tuna PuttanescaOne of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always… |
Maria Filice
Mar 2010 Advanced |
1 vote
4579 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Mar 2010 Professional |
1 vote
2128 views
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BROILED SALMON WITH BREAD CRUMBSToday’s trend is to infuse salmon with Asian style influences, sweet glazes, ginger, and soy sauce. While this… |
Anthony Wayne Longo
Mar 2010 Advanced |
1 vote
1360 views
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