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Fluffy Ricotta Pancakes	Evelyn Scott Feb 2010 Advanced	10 votes 6 reviews 6 comments 7504 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…	Nate Appleman Aug 2008 Professional	9 votes 8 reviews 2 comments 20184 views
Smoked Salmon served with Red Onion Salsa and Sour Cream	Ernesto Stefani Sep 2009 Professional	10 votes 1 review 1 comment 5302 views

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…	John Spottiswood Apr 2011 Advanced	10 votes 8 reviews 1 comment 7837 views
Lemon Chicken Cutlet My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'	Claudia lamascolo Feb 2010 Professional	9 votes 4 reviews 7 comments 19863 views
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…	Nancy Miyasaki May 2009 Intermediate	9 votes 4 reviews 1 comment 33147 views
Pasta with Spinach, Ricotta, Ham This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite…	John Spottiswood Mar 2008 Advanced	10 votes 6 reviews 5 comments 38970 views
Classic Cioppino This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…	John Spottiswood Dec 2009 Advanced	9 votes 4 reviews 1 comment 20043 views
Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…	Fabio Bongianni Jun 2010 Professional	9 votes 5 reviews 3 comments 14259 views
Simple French Bread Pizza This is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said…	John Spottiswood Aug 2009 Advanced	9 votes 3 reviews 3 comments 21480 views
Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello Feb 2010 Advanced	8 votes 4 reviews 2 comments 14175 views
Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce Lamb is first barbecued and then roasted with all the herbs and…	Mario Frittoli Feb 2010 Professional	8 votes 3213 views
Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello Feb 2010 Advanced	8 votes 4 reviews 5 comments 12204 views
Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Nate Appleman Apr 2008 Professional	9 votes 2 reviews 5 comments 29351 views
Friccò di Agnello - Lamb Stew Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…	Tania Mattiello Mar 2010 Intermediate	8 votes 2527 views