Spaghetti Pie Recipe

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6 votes | 4873 views

A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.43 view details
  • 1 lb. spaghetti
  • 8 large eggs, beaten
  • 1/2 lb. mozzarella, diced small
  • 1/2 lb. chunk of hard salami (Genoa), diced small
  • 1/2 lb. chunk of domestic ham, diced small
  • 1/2 cup heavy cream
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoon salt

Directions

  1. Preheat oven to 375 degrees.
  2. Grease a 13x9" pan (I use a glass pan).
  3. Cook spaghetti in salted water according to directions until al dente.
  4. In a large bowl, combine eggs, mozzarella, ham, salami, heavy cream, parsley, salt, garlic powder. Mix well.
  5. Drain pasta and add to egg mixture. Mix well.
  6. Pour mixture into prepared pan.
  7. Bake approx. 1 hour until pie is set and top is brown. Cover top with foil if too brown.
  8. Remove from oven and cool 10 minutes. Run a knife around edges to loosen. Remove from pan and cut into wedges. Enjoy & remember to make memories at the table.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 8 servings
Calories 509  
Calories from Fat 218 43%
Total Fat 24.43g 31%
Saturated Fat 10.51g 42%
Trans Fat 0.0g  
Cholesterol 264mg 88%
Sodium 1330mg 55%
Potassium 336mg 10%
Total Carbs 44.32g 12%
Dietary Fiber 1.9g 6%
Sugars 2.29g 2%
Protein 26.52g 42%
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Reviews

  • John Spottiswood
    This is a family friendly recipe with a mild flavor that everyone will like. It's got a nice crunchy oustide and a soft inside. We served it with a fresh tomato salad, with very thin slices of mozzarella, fresh basil, and a splash of olive oil and balsamic vineagar. The only improvement I could think of was something to make it a little more moist in the middle. Perhaps adding a little olive oil to the spaghetti, or slightly increasing the heavy cream, would do this. We ended up serving some warm marinara sauce in a bowl because our kids wanted to add it to their slice of pie, but none of the adults used it. The flavor is mild but pleasing, and the marinara would have changed the balance too much for me. We also served brussel sprouts sauted with olive oil and garlic, and some sliced Italian bread. Overall, a great meal and a fun family dish. Thanks for sharing Nanette!
    I've cooked/tasted this recipe!
    This is a variation
    • Nancy Miyasaki
      This is a nice, family friendly, and hearty dish. It's pretty mild flavored, so serve it with some flavorful sides. Nice with a fresh tomato salad as Nanette recommends, so this is probably the perfect time of year to try it.
      I've cooked/tasted this recipe!

      Comments

      • Pam's Midwest Kitchen Korner
        October 28, 2010
        This is unlike any spaghetti pie I've seen. It's incredible and I love the addition of the Genoa salami. This is a must try!
        • GianMaria Le Mura
          August 4, 2010
          Nice
          1 reply
          • Nanette
            August 5, 2010
            I consider your simple "Nice" a rave review. Thank you. Ciao, buona giornata. N
          • Pam
            August 3, 2010
            This dish looks wonderful and not too difficult to make. I am copying the recipe. Thanks.
            2 replies
            • Nanette
              August 3, 2010
              Thanks Pam..copying it is one step closer to cooking it, Enjoy! N
              • Nanette
                August 5, 2010
                Pam...thanks for your interest in this recipe. Enjoy! N
              • Nanette
                August 2, 2010
                John & Nancy: I'm pleased that you tried the Spaghetti Pie. Yes, it is mild flavored. Perhaps, you can add some Parmesan cheese for added flavor or up the garlic?? For a smaller pie, you can make it in a skillet on the stove and flip it over like an omlet. A metal pan works best. Be careful not to add too much additional liquid it might not set well. Just a thought and Thanks for trying this recipe. Glad you enjoyed it. N
                PS..whoever added the photo..thanks a lot!
                • Patricia Turo
                  July 31, 2010
                  I laughed when I read your profile as we also called tomato sauce gravey in our family. But we have arguments about this all the time. Your spaghetti pie sounds wonderful.
                  Regards,
                  Patricia
                  1 reply
                  • Nanette
                    July 31, 2010
                    Pat: this is how I reason out this "argument"...if it has meat in it, it's gravy...if no meat than it's a sauce (marinara). But in my family, we had gravy every Sunday and still do!May I add..love your blog, too, and recipes. N
                  • John Spottiswood
                    July 29, 2010
                    Looks delicious, Nanette. I've added to the try soon folder in my recipe box and will let you know how it is!

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