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Italian cooker recipes
All recipes » Italian » Cooker
Risotto de camaronesEl risotto es un plato tradicional de la gastronomía italiana de la zona noroeste del país, concretamente del este de Piamonte y el oeste de… |
Jeannette Quinones
Jul 2011 Advanced |
1 vote
7063 views
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Risotto Alla MilaneseRisotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and… |
Jenny
Nov 2015 Intermediate |
1 vote
2253 views
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Stuffed chicken with Parma ham and mushroom sauceEasy and tasty I would recommend this for a dinner party. |
Alida
Jun 2012 Intermediate |
1 vote
1992 views
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authentic recipe Trippa alla romanaHello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
5368 views
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Pork chops in aromatic beer sauceI have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with… |
Alida
May 2012 Intermediate |
3 votes
4265 views
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20 MINUTE BUTTER AND ONION TOMATO SAUCEIf you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a… |
For the Love of Italian Cooking
Nov 2016 Advanced |
1 vote
1938 views
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Triestine gulaschRich and tasty dish from Triestine food tradition |
Giulia Robert
Jun 2011 Intermediate |
2 votes
2624 views
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PENNETTE SHRIMP WITH BASIL PESTO.I love the basil (I like a good Neapolitan my plant fresh basil), but I go crazy for shrimp as well, so I… |
mariarosaria
Nov 2011 Intermediate |
4 votes
2429 views
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Fusilli with fresh tuna, olives and tomatoesAn easy and light pasta dish for every day of the week |
Alida
Jun 2012 Intermediate |
1 vote
2282 views
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Minestrone SoupI am in love with anything Italian, especially its cuisine and this hearty vegetable soup is just delicious! The interesting thing about this soup… |
Jenny
Nov 2015 Intermediate |
1 vote
2141 views
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Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and… |
Tania Mattiello
Mar 2010 Intermediate |
8 votes
2527 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Mar 2012 Intermediate |
1 vote
2349 views
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Campbells Recipes - Pimms EspumaPimms Espuma I have developed from the recipes by John Campbell. Enjoy. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
2874 views
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Pine nuts and marjoram pastaA very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint… |
Giulia Robert
May 2011 Intermediate |
1 vote
1619 views
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Beefy tomato and sausage sauce for spaghetti1. Brown beef and drain, if necessary. 2. In a separate pot put the rest of the ingredients, slicing the… |
susan c. vergalla
Oct 2018 Advanced |
1 vote
855 views
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