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Side dishes recipes costing less than $2.5 per serving
All recipes » Side dishes
Cold Asparagus Orzo Salad
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Shea Goldstein
Sep 2011 Intermediate |
2 votes
4197 views
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
Jan 2012 Professional |
2 votes
7857 views
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Italian Cauliflower BakeA cheesy cauliflower dish with lots of flavor.... |
Casey
Jul 2012 Intermediate |
1 vote
4409 views
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Hot Pepper Jelly
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Chef Smith
Jul 2012 Professional |
1 vote
2085 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Aug 2012 Professional |
1 vote
6791 views
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Potato PancakesThese savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3513 views
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Pumpkin RisottoRisotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
5102 views
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Cheese and Potato Nestscourtesy: the little paris kitchen by rachel khoo |
Chez la mere
Nov 2013 Professional |
1 vote
2584 views
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Knepp (Amish Dumplings)Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2753 views
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Hoisin SauceTaste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep… |
Hungry Jenny
Apr 2010 Intermediate |
1 vote
3948 views
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Jan 2012 Professional |
1 vote
4686 views
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Boston Baked BeansDeep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare. |
Glenn
Sep 2012 Beginner |
1 vote
8127 views
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Cabbage Artichoke CasseroleI have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of… |
Carolinaheartstrings
Oct 2012 Intermediate |
1 vote
2669 views
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Hummus & Rice
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Catherine Pappas
Apr 2013 Intermediate |
1 vote
3177 views
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Colorful Oven VegetablesI often serve this attractive side dish with a steak dinner or at a brunch. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
3748 views
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