Cheese and Potato Nests Recipe

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1 vote | 2584 views

courtesy: the little paris kitchen
by rachel khoo

Servings: 6
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Ingredients

Cost per serving $0.88 view details

Directions

  1. Preheat oven to 375 and prepare 6 cup muffin tin with buter. Peel the potatoes and using a mandoline julienne blade make matchsticks. Put the onion garlic, bay leaf and bacon into a larbge nonstick frying pan and cook until the bacon is golden. Add the wine and reduce until only 1 couple tbsp of liquid remian. Stir in the potato matchsticks, and take off the heat. Remove the bay leaf and stir in the cubes of cheese.
  2. divide the mixture between the 6 cups of muffin tins and bake for 15-20 min or until golden and bubbly
  3. A silcone muffin would work well

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 403  
Calories from Fat 262 65%
Total Fat 29.48g 37%
Saturated Fat 14.18g 57%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 529mg 22%
Potassium 467mg 13%
Total Carbs 16.98g 5%
Dietary Fiber 1.4g 5%
Sugars 1.5g 1%
Protein 15.16g 24%
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