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Add a photoTaste before serving as it's quite easy to adjust the recipe to suit your palette :-)
Because of the acidity and salt content, this should keep in your fridge for quite a long time, a few months at least.
Ingredients
- 4 tbsp soy sauce
- 2 tbsp peanut butter
- 2 tbsp white wine vinegar
- 2tsp sesame oil
- 1 tbsp honey
- Bit of garlic powder
Directions
- Simply whisk together all of the ingredients until smooth!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 100 servings | |
| Calories 4 | |
| Calories from Fat 2 | 50% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 4mg | 0% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 0.11g | 0% |
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