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Kid friendly side dishes recipes costing less than $2.0 per serving added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Side dishes

Bacon Mac (Macaroni & Cheese with Bacon) It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09)…	Salad Foodie Oct 2016 Professional	1 vote 1718 views
Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie May 2016 Professional	1 vote 2617 views
Roasted Butternut Squash To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…	B Innes Feb 2016 Professional	1 vote 1 comment 3346 views

Easy-Does-It Fried Rice Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…	Salad Foodie Jan 2016 Professional	1 vote 1 comment 3785 views
Green Beans, New Potatoes and Bacon A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…	Salad Foodie Jun 2015 Professional	3 votes 4 comments 12506 views
Cauliflower Cake This is such a great way to eat your veggies. It would be so easy to change to suit your tastes too!	Kyra Martin Feb 2014 Professional	2 votes 1 review 3493 views
Pineapple Rice with Green Soybeans This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…	Salad Foodie Dec 2013 Professional	1 vote 4916 views
Parmesan Polenta with Cranberries and Bacon I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat…	Kyra Martin Oct 2013 Professional	2 votes 1 review 1 comment 5610 views
Cumin & Lime Chickpeas This was so fresh and delicious.	Kyra Martin Jun 2013 Professional	1 vote 1771 views
Fried Noodles With Peanut Sauce A simple and delicious take on a traditional Asian dish.	Wendi Taylor May 2013 Professional	1 vote 1 comment 7782 views
Stir fry quinoa I'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice.	Kyra Martin Apr 2013 Professional	1 vote 1388 views
Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Mar 2013 Professional	1 vote 1 comment 5477 views
Beans with Burnt Ends Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…	myra byanka Mar 2013 Professional	2 votes 1 review 4 comments 3848 views
Crockpot Pinto Beans Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…	myra byanka Mar 2013 Professional	1 vote 3175 views
Avocado salsa Enjoy on the side or as a dip	Lemon Squeezy Mar 2013 Professional	1 vote 2356 views