Quick and easy side dishes recipes costing less than $1.5 per serving

All recipes » Side dishes

Roasted Butternut Squash To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…	B Innes Feb 2016 Professional	1 vote 1 comment 3346 views
Lemon~Pecan Green Beans Lovely side dish full of flavor!	"Cheffie Cooks" Apr 2016 Advanced	1 vote 1073 views
Lemon Yogurt~Dill Potato Warm Salad Absolutely wonderful flavor profile-serve warm with any grilled or baked entrée.	"Cheffie Cooks" Apr 2016 Advanced	1 vote 1214 views

Roasted Honey Cinnamon Acorn Squash Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…	Culinary Envy Dec 2016 Advanced	1 vote 1233 views
Fusilli Salad with Fresh Cilantro and Sweet Peppers Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your…	Kyle Dalakas May 2017 Advanced	1 vote 1843 views
Red Potatoes and Herbs A Microwave dish. I like fast and easy cooking, don't you?	feedfern Oct 2017 Intermediate	1 vote 1506 views
Four Bean Casserole	michelle Nov 2010 Beginner	1 vote 1809 views
cheesey cauliflower his is my hubands favorite!	April Dec 2010 Intermediate	1 vote 2701 views
Crunchy Green Bean Salad	Jennifer Bass Dec 2010 Intermediate	2 votes 1 comment 2465 views
madhur jaffrey's chana dal	Patricia Mar 2011 Intermediate	1 vote 4574 views
Chinese Broccoli (gai lan) Excellent side dish to any meal. No bitter taste and a little crunch.	Melinda Mar 2011 Intermediate	1 vote 2827 views
CocaCola Baked Beans	Chef Smith Jul 2012 Professional	1 vote 1534 views
Cranberry Grits Casserole This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with…	Carolinaheartstrings Nov 2012 Intermediate	2 votes 1 review 1907 views
Roasted Rosemary Potatoes	K. Garner Jan 2014 Intermediate	1 vote 2625 views
Chorizo Stuffing This dish is very versitile on heat and taste. Your guest will keep asking what did you put in this. Great twist on a old must have at…	Yvonne Nov 2015 Intermediate	1 vote 974 views