Roasted Rosemary Potatoes Recipe

click to rate
1 vote | 2625 views
Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.40 view details

Directions

  1. Heat oven to 375°.
  2. Wash, dry, and quarter potatoes. Combine remaining ingredients and toss with potatoes. Place in shallow pan roast, turning occasionally, until lightly browned and tender, about 30 to 40 minutes. Roasting time will vary according to amount of moisture and potatoes.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 4 servings
Calories 114  
Calories from Fat 32 28%
Total Fat 3.69g 5%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 305mg 13%
Potassium 528mg 15%
Total Carbs 18.85g 5%
Dietary Fiber 2.3g 8%
Sugars 1.15g 1%
Protein 2.26g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment