Fusilli Salad with Fresh Cilantro and Sweet Peppers Recipe

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Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe!

Prep time:
Cook time:
Servings: 10


Cost per serving $0.28 view details


  1. Cook fusilli pasta according to package directions.  Drain, rinse and let stand.
  2. Wash cilantro and roughly chop.  Wash and core pepper, cut into 1/2″ pieces.
  3. Place peppers and cilantro in a large bowl.  Add drained pasta.
  4. Make dressing:
  5. In an 8 oz. cruet, mix together the vinegar, olive oil, garlic powder, red pepper, oregano and onion powder.  Shake well until blended.
  6. Pour over pasta and vegetables and mix well.
  7. Serve immediately or refrigerate for several hours or overnight.  Mix well before serving.
  8. 8 to 10 Servings


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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 10 servings
Calories 220  
Calories from Fat 104 47%
Total Fat 11.78g 15%
Saturated Fat 1.67g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 234mg 10%
Potassium 147mg 4%
Total Carbs 31.73g 8%
Dietary Fiber 4.6g 15%
Sugars 7.82g 5%
Protein 2.61g 4%
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