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Main dish recipes with 200 or fewer calories costing less than $2.5 per serving
All recipes » Main dish » 200 or fewer calories
Veggie Dumplin ChowderI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The… |
Suzi
Feb 2011 Intermediate |
2 votes
3591 views
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Sauerkraut and DumplingsA great PA Dutch speciality! |
Jann from PA
Feb 2011 Intermediate |
2 votes
3522 views
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creamy chicken korma
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Chez la mere
Apr 2011 Professional |
1 vote
2795 views
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potato and chicken sausage stackswith slices of potato and sausage arrange in stacks and served with curry sauce. |
sunil k.nayar
Mar 2012 Professional |
1 vote
1299 views
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Chicken Thighs w/ Artichoke and FetaThis was so easy and full of flavor. |
Kyra Martin
Jun 2013 Professional |
2 votes
3464 views
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Herb Roasted TurkeyHerb Roasted Turkey is a delicious, easy to prepare recipe for your Thanksgiving, Christmas or New Year holiday meal. The aroma will whet your… |
RecipeKing
Dec 2014 Intermediate |
1 vote
4555 views
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Memphis RubAwesome Dry Rub I received years ago from a friend who lives in Memphis. His family recipe. I had to swap my award winning chili recipe with him… |
Kevin Greggans
Apr 2016 Advanced |
1 vote
1457 views
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Grilled Cajun SteaksGrilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good… |
RecipeKing
May 2016 Intermediate |
1 vote
2648 views
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Honey~Cumin Seasoned and Grilled (Boneless) Chicken BreastsGreat weekend meal my family loves. I serve with three side sauces to choose from! |
"Cheffie Cooks"
Apr 2017 Advanced |
1 vote
1891 views
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Easy Homemade Greek Pita Pocket BreadAn easy, tasty, and vegan Pita Pocket recipe that pairs well with falafels, gyros, pizza base, or as warm… |
thecurrymommy
Feb 2021 Intermediate |
1 vote
155 views
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Chicken on a Throne
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Joann Mathias
Mar 2010 Intermediate |
1 vote
3412 views
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Watercress, Bok Choy and Cabbage Pasta (Salad)vegetarian |
tigerfish
Jul 2010 Intermediate |
1 vote
2486 views
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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
Nov 2010 Advanced |
1 vote
4803 views
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Honey Soy Baked Salmon with PinappleSource out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand. |
Mike Chetty
Nov 2010 Intermediate |
1 vote
3909 views
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Braised Lamb w Flageolets & Winter VegetablesBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and… |
Cindy McNamara
Jan 2012 Advanced |
1 vote
2343 views
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