Watercress, Bok Choy and Cabbage Pasta (Salad) Recipe

• 3 cloves garlic, finely minced; 1tsp minced ginger; 4-5 bok choy, rinsed, separate thinly sliced stems and thinly sliced leaves; 1 cup finely sliced cabbage; 2 tablespoons thinly sliced carrot; 4 fresh shitake mushroom caps, thinly sliced; leaves of watercress, roughly torn (you can use your fingers to tear them) to small leaves; salt and pepper to taste; cooked fusili

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