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Ingredients
- 1 quart sauerkraut
- 1 small piece of pork
- 1/2 cup water, if needed
- 1 cup flour
- 1 teaspoon baking powder
- 2 eggs, beaten
- water, as needed
Directions
- Put sauerkraut on to cook with the pork for flavoring.
- Bring to a boil, reduce heat, and simmer for at least 50 minutes.
- Meantime, you can make the dumplings:
- Mix flour and baking powder, add the eggs.
- Use just enough water to make a dough that drops easily from the spoon, but is not too thin.
- Bring the sauerkraut to a rolling boil (add a little water if it is too dry).
- Drop dumplings by the spoonsful, cover and cook 3 to 5 minutes until the dumplings are done.
- Test by taking out one dumpling and cut it in half to make sure it is completely cooked and dry in the center.
- Remove the dumplings.
- Serve the sauerkraut in a deep dish or on a platter surrounded with the dumplings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 132 | |
| Calories from Fat 23 | 17% |
| Total Fat 2.54g | 3% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 863mg | 36% |
| Potassium 251mg | 7% |
| Total Carbs 20.06g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.85g | 1% |
| Protein 7.35g | 12% |
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Reviews
February 25, 2011
A nice, down home recipe for a chilly rainy day like today... Thanks.
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