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Main dish recipes with 200 or fewer calories costing less than $2.0 per serving
All recipes » Main dish » 200 or fewer calories
Caribbean ShirmpThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas… |
John Spottiswood
Oct 2009 Advanced |
2 votes
2108 views
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Creamy Kadhai PaneerPaneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a… |
Vaishali Sharma
Jan 2011 Advanced |
2 votes
1555 views
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Skinny, Fiery Lemon Glazed Chicken to Wake Up Your Taste Budshis spectacular spicy and sweet lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
2 votes
1900 views
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Chicken CacciatoreCacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability… |
Salad Foodie
Jun 2012 Professional |
2 votes
11851 views
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Amazing Zucchini PieI came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche,… |
Salad Foodie
Jul 2013 Professional |
2 votes
6196 views
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Pancetta, French Lentil and Spinach RisottoA quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green… |
Kimberly Lindstrom
Mar 2009 Intermediate |
2 votes
3534 views
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Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
Nov 2009 Advanced |
2 votes
34462 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Mar 2010 Advanced |
2 votes
4445 views
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Broccoli Rabe Garlic PastaThe garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish. |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3159 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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Bourbon ChickenMy son loves this recipe. I can't remember where I got it from. I usually double it for leftovers. |
sunlit2
Jan 2011 Intermediate |
2 votes
2794 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Jan 2011 Intermediate |
2 votes
9364 views
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2398 views
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Sauerkraut and DumplingsA great PA Dutch speciality! |
Jann from PA
Feb 2011 Intermediate |
2 votes
3522 views
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