Hot Hoisin Ribs Recipe

click to rate
2 votes | 3995 views

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

Prep time:
Cook time:
Servings: 4-6 Servings
Tags:

Ingredients

Cost per serving $0.63 view details

Directions

  1. Trim excess fat from ribs; cut into serving-size pieces.
  2. In a large pot, cover ribs with cold water; bring to a boil. Reduce heat and skim off any foam; cover and simmer until tender, about 1 hour. Drain and pat dry with paper towels.
  3. In a large bowl, whisk together hoisin sauce, granulated sugar, chili paste, orange juice, rice vinegar, oyster sauce, herbes de Provences or mixed dried herbs and garlic.Add ribs and turn to coat.
  4. Make-ahead: Cover with plastic wrap and refrigerate for up to 24 hours.
  5. Reserving marinade, place ribs on greased grill over medium-high heat; close lid and grill, basting with marinade and turning occasionally, until crusty and brown, about 10 minutes. Makes 4 to 6 servings.

Toolbox

Add the recipe to which day?
« Today - Oct 01 »
Today - Oct 01
October 2 - 8
October 9 - 15
October 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 4 servings
Calories 113  
Calories from Fat 15 13%
Total Fat 1.63g 2%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 708mg 30%
Potassium 145mg 4%
Total Carbs 23.5g 6%
Dietary Fiber 1.3g 4%
Sugars 16.69g 11%
Protein 1.57g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment