Main dish recipes added by professional chefs

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Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Jan 2013
Professional
3 votes
10144 views
Teriyaki Steak

Teriyaki Steak

Teriyaki steak is not a throw together meal. it does take a little forethought and time to prepare, but the results are usually spectacular. A…

B Innes
Dec 2014
Professional
2 votes
3317 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Mar 2010
Professional
1 vote
6013 views
Baja fish tacos

Baja fish tacos

Brett Ede
Jul 2010
Professional
6 votes
8999 views
Kickin Chicken Riggies

Kickin Chicken Riggies

This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I…

Ramona Waldecker
Sep 2010
Professional
1 vote
7854 views
Chicken fajitas

Chicken fajitas

Fun, filling and full of flavour

Lemon Squeezy
Apr 2013
Professional
1 vote
4527 views
Skinny Kitchen’s Thanksgiving Recipe Roundup

Skinny Kitchen’s Thanksgiving Recipe Roundup

I’m sharing all of my skinny, delectable recipes for the big day. From turkey, stuffing and mashed potatoes to…

Skinny Kitchen with Nancy Fox
Nov 2013
Professional
1 vote
6126 views
Smoked Orange Peel Chicken

Smoked Orange Peel Chicken

We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken…

Patti Fisher
Nov 2015
Professional
1 vote
3188 views
PASTIERA {Egg noodle ham savoury casserole torte}

PASTIERA {Egg noodle ham savoury casserole torte}

'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based…

Foodessa
Apr 2017
Professional
1 vote
2796 views
Snapper Macadamia Nut Pesto

Snapper Macadamia Nut Pesto

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day…

Benjamin Christie
May 2008
Professional
2 votes
10395 views
INDIAN KOFTA CURRY

INDIAN KOFTA CURRY

Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience.

Linda Tay Esposito
Aug 2008
Professional
3 votes
14464 views
Duet of Duck

Duet of Duck

ChefBlogDigest
Jan 2010
Professional
1 vote
7317 views
Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…

Michael Montgomery
Feb 2010
Professional
2 votes
3693 views
BACON RAPED MEAT LOAF CAN CHANGE

BACON RAPED MEAT LOAF CAN CHANGE

WE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS…

GARY ESTESS
Sep 2010
Professional
1 vote
7060 views
ENDIVE ham rolls with CHEESE sauce gratin

ENDIVE ham rolls with CHEESE sauce gratin

Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…

Foodessa
Jan 2011
Professional
1 vote
3150 views