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Main dish recipes added by professional chefs
All recipes » Main dish
Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Teriyaki SteakTeriyaki steak is not a throw together meal. it does take a little forethought and time to prepare, but the results are usually spectacular. A… |
B Innes
Dec 2014 Professional |
2 votes
3317 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Mar 2010 Professional |
1 vote
6013 views
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Baja fish tacos
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Brett Ede
Jul 2010 Professional |
6 votes
8999 views
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Kickin Chicken RiggiesThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I… |
Ramona Waldecker
Sep 2010 Professional |
1 vote
7854 views
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Chicken fajitasFun, filling and full of flavour |
Lemon Squeezy
Apr 2013 Professional |
1 vote
4527 views
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Skinny Kitchen’s Thanksgiving Recipe RoundupI’m sharing all of my skinny, delectable recipes for the big day. From turkey, stuffing and mashed potatoes to… |
Skinny Kitchen with Nancy Fox
Nov 2013 Professional |
1 vote
6126 views
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Smoked Orange Peel ChickenWe’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken… |
Patti Fisher
Nov 2015 Professional |
1 vote
3188 views
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PASTIERA {Egg noodle ham savoury casserole torte}'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based… |
Foodessa
Apr 2017 Professional |
1 vote
2796 views
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Snapper Macadamia Nut PestoWhile I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day… |
Benjamin Christie
May 2008 Professional |
2 votes
10395 views
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14464 views
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Duet of Duck
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ChefBlogDigest
Jan 2010 Professional |
1 vote
7317 views
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Coffee Braised Beef with Bacon and MushroomsCoffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes… |
Michael Montgomery
Feb 2010 Professional |
2 votes
3693 views
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BACON RAPED MEAT LOAF CAN CHANGEWE WANTED TO LET IDEA'S GROW LOTS OF DISHES CAN BE CHANGED WITH, LITTLE WORK, BUT LOTS OF TASTES AND FLAVORS… |
GARY ESTESS
Sep 2010 Professional |
1 vote
7060 views
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Jan 2011 Professional |
1 vote
3150 views
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