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Fish recipes
All recipes » Fish
Baked Fishcake and Mushy Pea SupperThis recipe serve 2 people - you can create either 2 large, or 4 smaller fishcakes. If you can't get hold of… |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1460 views
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Salmon steaks in white sauceCrispy coated salmon steaks with flavorful white sauce |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
3567 views
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Crab Cake BallsThese are very good for a Friday dinner or to serve as appetizers. Enjoy with Love, Catherine |
Catherine Pappas
Mar 2011 Intermediate |
2 votes
3143 views
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Grouper With Grand Marnier Sauce*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand… |
Nanette
May 2011 Advanced |
2 votes
3970 views
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Aromatic perch filletsCrispy, aromatic and tender fried perch fillets. |
Easy Cook - Laka kuharica
Jun 2011 Intermediate |
2 votes
5238 views
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Deep fried fish "Boca Chica" StyleHello everyone! Today I continue my mission of bringing you the most important recipes of traditional… |
Arturo Féliz-Camilo
Sep 2011 Professional |
2 votes
21813 views
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Sea Bass with Roasted Tomato and Pepper Herb SauceThis is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in… |
Mary Callan
Sep 2011 Intermediate |
2 votes
3465 views
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Alaska pollack fish cakesDelicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time! |
Easy Cook - Laka kuharica
Nov 2011 Intermediate |
2 votes
5771 views
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Sea bass with potatoes and crispy savoy cabbageYour family will love this different, healthy version of fish and chips. |
Easy Cook - Laka kuharica
Mar 2014 Intermediate |
2 votes
3172 views
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Fish tacosI'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner. |
Ted Brooks
Jan 2009 Intermediate |
2 votes
8226 views
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Red Fish on the Half Shell
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Chuck Subra
Sep 2010 Professional |
2 votes
4923 views
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swordfish piccataPan fried swordfish with a quick and delicious piccata sauce |
Ted Brooks
Dec 2008 Intermediate |
2 votes
6716 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
10051 views
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Olive Oil Poached Halibut / Pistou of Summer VegetablesWonderful summer meal! |
Dmitry Elperin
Aug 2008 Professional |
1 vote
7525 views
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Sea Bass with Garbanzo Beans & Romesco
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Mark Gordon
Sep 2008 Professional |
1 vote
8926 views
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