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Stir fry recipes with 600 or more calories costing more than $3 per serving
All recipes » Stir fry » 600 or more calories
Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This… |
Bob Vincent
Nov 2013 Intermediate |
2 votes
6475 views
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Stir-fry Beef with Mushroom and CauliflowerFilipinoRecipe dish. Adding some chilies to make it a bit spicy. |
ShaleeDP
Jul 2015 Intermediate |
2 votes
1241 views
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Fried Cashew Nut with ChickenSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
Rocio Herbert
Feb 2008 Intermediate |
2 votes
5646 views
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
May 2010 Professional |
1 vote
9742 views
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Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods ChallengeThis simple stir-fry recipe is an easy version of one of my favorite Asian… |
Jennifer Tyler Lee
Feb 2015 Intermediate |
1 vote
2629 views
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Sep 2016 Professional |
1 vote
2946 views
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Oct 2016 Professional |
1 vote
2759 views
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Mexican Rice TacosSweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway. |
Shandiola
Dec 2019 Advanced |
1 vote
510 views
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never… |
jason kim
Jul 2012 Advanced |
1 vote
1731 views
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
Apr 2011 Intermediate |
1 vote
4853 views
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Chicken ChopsueyA very healthy vegetable dish. |
ShaleeDP
Nov 2012 Intermediate |
1 vote
3039 views
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Ginisang Bagoong (Sauted Shrimp Paste)I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are… |
ShaleeDP
Feb 2013 Intermediate |
1 vote
7921 views
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Spicy Pork (Face) SisigHow to make the right pork sisig using pork's face! |
ShaleeDP
Dec 2013 Intermediate |
1 vote
3306 views
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Chicken SalpicaoA variety of the salpicao dishes that we have. Why not use chicken :) |
ShaleeDP
Apr 2014 Intermediate |
1 vote
6943 views
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