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Stir fry recipes costing more than $3 per serving

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All recipes » Stir fry

Cilantro Shrimp This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…	Nancy Miyasaki Aug 2010 Intermediate	16 votes 10 reviews 4 comments 17909 views
Fried Rice with Tempeh This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness…	John Spottiswood Jan 2011 Advanced	5 votes 3 reviews 4 comments 4456 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…	Linda Tay Esposito Jun 2008 Professional	3 votes 2 comments 16142 views

Sesame Beef Lettuce Wraps This dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this…	Nancy Miyasaki Sep 2008 Intermediate	3 votes 1 review 5138 views
Vietnamese Shrimp Lettuce Wraps This dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce	Nancy Miyasaki Sep 2008 Intermediate	2 votes 5476 views
Mongolian Beef Adapted from The Essence of Shangri-La	Chez la mere Feb 2012 Professional	2 votes 1 review 5999 views
Green Curry Chicken Over Rice Noodles This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…	Bob Vincent Nov 2013 Intermediate	2 votes 1 comment 6475 views
Thai Shrimp Curry Over Rice Noodles This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the…	Bob Vincent Oct 2014 Intermediate	2 votes 1 review 1 comment 6074 views
Stir-fry Beef with Mushroom and Cauliflower FilipinoRecipe dish. Adding some chilies to make it a bit spicy.	ShaleeDP Jul 2015 Intermediate	2 votes 1241 views
Fried Cashew Nut with Chicken Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.	Rocio Herbert Feb 2008 Intermediate	2 votes 5646 views
Easy Chinese Asparagus and Beef This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she…	John Spottiswood Jan 2009 Advanced	2 votes 1 review 10297 views
Shaking Beef (Bo Luc Lac) This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal	Charles Phan May 2010 Professional	1 vote 9742 views
Korean Pickled Vegetables with Garlic Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of…	hcgarlic Apr 2011 Beginner	1 vote 3278 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…	Blackswan Jun 2011 Advanced	1 vote 9475 views
Fabulous Lean Steak Stir-Fry, Better Than Takeout! You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor…	Skinny Kitchen with Nancy Fox Apr 2012 Professional	1 vote 1 comment 2474 views