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Stir fry recipes with 400 or fewer calories
All recipes » Stir fry » 400 or fewer calories
Freezer Soup or Pepper Steak SoupFinding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it… |
Comfy Cook
Feb 2010 Intermediate |
1 vote
3497 views
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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Apr 2010 Advanced |
1 vote
2221 views
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Spicy Chicken and Zucchini Stir FrySince it was 96 degrees today and I had already used my oven to bake macaroni and cheese for lunch, I felt… |
Celeste Jenkins
Jun 2010 Intermediate |
1 vote
2483 views
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FRIED CHICKEN LIVERSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It is a simple,… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
4998 views
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SHAKSHUKA (ARABIAN EGG OMELETTE)I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
9245 views
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Stir fry vermicelli and dried clamsI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli… |
BestOodles
Mar 2011 Beginner |
1 vote
2490 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Mar 2011 Advanced |
1 vote
5506 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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Kung Pao ChickenAs you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung… |
David Martin
May 2011 Advanced |
1 vote
3566 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Jun 2011 Advanced |
1 vote
9475 views
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Vegan spicy sautéed mushrooms in 10 minutes.It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an… |
Helenscooking
Oct 2011 Intermediate |
1 vote
3310 views
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GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve… |
Cecelia Heer
Nov 2011 Advanced |
1 vote
1588 views
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Aloo Gobi-Cauliflower and Potatoes-Indian StyleWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then… |
shalini
Jan 2012 Intermediate |
1 vote
5185 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
Feb 2012 Advanced |
1 vote
2314 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Aug 2012 Advanced |
1 vote
2620 views
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