Home » Recipes » SHAKSHUKA (ARABIAN EGG OMELETTE)
Print recipe Print Email recipe Email

SHAKSHUKA (ARABIAN EGG OMELETTE) Recipe

by
click to rate
1 vote | 9245 views
1 review | 1 comment

I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...

Prep time:
Cook time:
Servings: 5
Tags:

Ingredients

Cost per serving $0.49 view details

Directions

  1. Saute onion in hot oil until transparent.
  2. Add tomatoes and capsicum. Stir fry until tomatoes are mushy.
  3. Stir in beaten eggs. Season with salt and black pepper.
  4. Continue stirring until eggs are done and minced.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 5 servings
Calories 151  
Calories from Fat 112 74%
Total Fat 12.65g 16%
Saturated Fat 1.99g 8%
Trans Fat 0.21g  
Cholesterol 186mg 62%
Sodium 297mg 12%
Potassium 195mg 6%
Total Carbs 4.01g 1%
Dietary Fiber 0.9g 3%
Sugars 2.36g 2%
Protein 6.16g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Comments

  • MARIA LOURDES V. LIPARDO-AYUB
    Reply
    MARIA LOURDES V. LIPARDO-AYUB
    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

    Leave a review or comment

    Advertisement