Freezer Soup or Pepper Steak Soup Recipe

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1 vote | 3497 views

Finding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it being soup so I transformed it, into one of the most tasty soups, I have had.

Prep time:
Cook time:
Servings: 4 bowls
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Ingredients

Cost per serving $0.89 view details
  • Ingredients:
  • left over pepper steak and sauce (cooked meat of any kind)
  • 2 cups water or more
  • 2 cups sliced bell peppers, any color
  • 3/4 cup snow peas (frozen)
  • 1 teaspon Worcestershire sauce
  • 1 teaspoon soy sauce
  • dash of black pepper
  • 1 ginger cube (frozen)
  • 1 garlic cube (frozen)
  • 1 basil cube (frozen)
  • You can substitute real ginger, garlic and basil or dried. I love the little cubes.
  • 1 medium onion sliced
  • a few mushrooms, sliced

Directions

  1. Put pepper steak and water in medium saucepan.
  2. Add seasoning cubes.
  3. Add Worcesterhire sauce and soy sauce.
  4. In skillet, stir fry the onions, bell peppers, mushrooms and snow peas, briefly.
  5. Add the vegetables to the soup.
  6. If you think more water is needed, add the amount necessary. If you add a lot, I would double the spices and sauces.
  7. Cook for 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 4 servings
Calories 191  
Calories from Fat 105 55%
Total Fat 11.67g 15%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 177mg 7%
Potassium 442mg 13%
Total Carbs 20.03g 5%
Dietary Fiber 2.2g 7%
Sugars 15.22g 10%
Protein 3.19g 5%
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