Summer Sausage (Smoky) Recipe

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0 votes | 620 views
Servings: 6

Ingredients

Cost per serving $1.25 view details
  • 2 pound hamburger
  • 1 c. water
  • 2 1/2 T curing salt
  • 2 T Wright's hickory liquid smoke
  • 1 T whole mustard seeds
  • 1 teaspoon brown sugar
  • 1/4 teaspoon (each) garlic pwdr, onion pwdr, pepper
  • Healthy pinch of salt

Directions

  1. Put together ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and chill for 24 hrs. Unwrap and place on broiler pan. Bake uncovered in 300 degree oven for 1 1/2 hrs. Cool, then chill till served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 6 servings
Calories 286  
Calories from Fat 153 53%
Total Fat 16.93g 21%
Saturated Fat 6.75g 27%
Trans Fat 0.97g  
Cholesterol 100mg 33%
Sodium 131mg 5%
Potassium 491mg 14%
Total Carbs 0.72g 0%
Dietary Fiber 0.1g 0%
Sugars 0.55g 0%
Protein 30.48g 49%
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