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Turnips And Onions Recipe

Name: Turnips And Onions
Ingredients: 6 med. turnips, peeled & sliced; 2 c. sliced onion; 1 chicken flavored bouillon cube; 1/2 c. boiling water; 2 tbsp. butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon freeze dry chives

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.78 view details

6 med. turnips, peeled & sliced
2 c. sliced onion
1 chicken flavored bouillon cube
1/2 c. boiling water
2 tbsp. butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon freeze dry chives

Directions

Place turnips and onion in a 2 qt casserole. Dissolve bouillon cube in water; stir in remaining ingredients. Pour over vegetables. Cover and bake at 350 degrees for 1 1/2 hrs, stirring occasionally. Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 10 servings
Calories 311
Calories from Fat 188	60%
Total Fat 20.96g	26%
Saturated Fat 6.79g	27%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 202mg	8%
Potassium 378mg	11%
Total Carbs 5.78g	2%
Dietary Fiber 1.4g	5%
Sugars 3.13g	2%
Protein 23.73g	38%

Turnips And Onions Recipe

Ingredients