Braised Chinese Pork Roast With Greens, Turnips And Cinnamon Rice Recipe

• This recipe also works well with pork shoulder and a longer cooking time. Star anise and five-spice pwdr can be found in Asian food markets.
• 10 x servings
• 1 x boneless pork loin roast, about 3 pounds Salt Freshly grnd pepper
• 2 Tbsp. vegetable or possibly peanut oil
• 4 x green onions, cut in 1 inch pcs
• 3 piece star anise or possibly 1/2 tsp. five-spice pwdr
• 2 can (14 1/4 ounces each) chicken broth
• 1 x cinnamon stick
• 1 piece (1 inch) ginger root, sliced
• 1/2 c. soy sauce
• 1/4 c. sugar
• 1/4 c. sherry or possibly white wine
• 6 x turnips, quartered
• 1 bn Chinese broccoli or possibly bok choy, trimmed, coarsely minced
• 1 1/2 c. long-grain rice
• 3 c. chicken broth
• 1 x cinnamon stick

Directions