Glazed Baby Turnips And Carrots Recipe

Name: Glazed Baby Turnips And Carrots
Ingredients: 1 lb Baby turnips, (about 2 pounds with greens attached) or possibly regular turnips; 3/4 lb Baby carrots, (about 2 pounds with green attached); 1 1/2 Tbsp. Unsalted butter; 1/2 tsp Sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.28 view details

1 lb Baby turnips, (about 2 pounds with greens attached) or possibly regular turnips
3/4 lb Baby carrots, (about 2 pounds with green attached)
1 1/2 Tbsp. Unsalted butter
1/2 tsp Sugar

Directions

Trim baby turnips and carrots, leaving about 1/2-inch stems if green were attached, and peel if you like. If using regular turnips, peel and cut into 1-inch pcs. In a steamer set over boiling water steam turnips and carrots separately, covered, till just tender, 6 to 8 min. Vegetables may be prepared up to this point 1 day in advance and kept covered and chilled.
In a large heavy skillet cook vegetables in butter with sugar and salt and pepper to taste over moderately low heat, stirring, till heated through and glazed, about 4 min.
Serves 6.

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Amount Per Recipe	%DV
Recipe Size 730g
Calories 383
Calories from Fat 159	42%
Total Fat 18.09g	23%
Saturated Fat 11.05g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 514mg	21%
Potassium 1513mg	43%
Total Carbs 53.77g	14%
Dietary Fiber 16.5g	55%
Sugars 32.27g	22%
Protein 5.66g	9%

Glazed Baby Turnips And Carrots Recipe

Ingredients