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So easy, and so easy to dress up. Add nuts. Brown sugar. Anything you want!

Servings: 6
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Ingredients

Cost per serving $0.33 view details
  • 2 frozen yeast bread rolls
  • 1 c. butter, softened

Directions

  1. Thaw bread to room temperature or until soft.
  2. Make small balls with dough. Dip the balls in butter and arrange in a bundt pan.
  3. Fill 1/2 full. Let bread rise, approximately 45 min in a hot place.
  4. Cook 30 min in a 325 degree oven.
  5. Raise temperature to 350 degrees and cook for 15 min.
  6. If you desire sweet bread, dip the balls in butter roll in a mix of cinnamon and sugar, arrange in pan and bake as above.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 6 servings
Calories 271  
Calories from Fat 270 100%
Total Fat 30.69g 38%
Saturated Fat 19.44g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 218mg 9%
Potassium 9mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.32g 1%
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