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Home » Recipes » Pork Rib End Roast w/ Irish Ketchup

Pork Rib End Roast w/ Irish Ketchup Recipe

Name: Pork Rib End Roast w/ Irish Ketchup
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Cuisine: American
Ingredients: 10 lb. pork rib end roast; 1 cup Italian parsley – chopped; 4 cloves garlic – chopped; ¼ cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)

by Catherine Pappas

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Prep time: 5 minutes

Cook time: 3 hours

Servings: 8

American

Ingredients

Cost per serving $3.89 view details

10 lb. pork rib end roast
1 cup Italian parsley – chopped
4 cloves garlic – chopped
¼ cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)

Directions

Preheat Oven 350 degrees:
Gently, make slits under the skin of the pork roast to stuff the parsley and garlic.
Rub the Ballymaloe ketchup all over the pork roast.
Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear.
Let the roast rest approximately 10 minutes before cutting.

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Amount Per Serving	%DV
Serving Size 405g
Recipe makes 8 servings
Calories 1104
Calories from Fat 838	76%
Total Fat 92.94g	116%
Saturated Fat 29.9g	120%
Trans Fat 0.87g
Cholesterol 318mg	106%
Sodium 326mg	14%
Potassium 1005mg	29%
Total Carbs 0.88g	0%
Dietary Fiber 0.3g	1%
Sugars 0.07g	0%
Protein 61.69g	99%

Pork Rib End Roast w/ Irish Ketchup Recipe

Ingredients

Directions