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Add a photoThis recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them.
Enjoy and Remember Cook with Love,
Catherine
Ingredients
- 8-10 potatoes â cleaned with skin
- 1 ½ tablespoons of Living the Gourmet Signature Spice Rub
- http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html
- 4 tablespoons olive oil
Directions
- Preheat oven 350 degrees:
- Clean and slice the potatoes and pat them dry with a paper towel. Place the potato slices in a large bowl. Add the Living the Gourmet Signature Spice Rub and the olive oil and toss well so that each potato is coated with the spices.
- Place potatoes in a baking dish and place in the oven. After ½ hour loosen the potatoes carefully with a spatula and turn them over so they bake evenly. Bake for about another 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 5 servings | |
| Calories 317 | |
| Calories from Fat 98 | 31% |
| Total Fat 11.06g | 14% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1211mg | 35% |
| Total Carbs 50.23g | 13% |
| Dietary Fiber 6.3g | 21% |
| Sugars 2.24g | 1% |
| Protein 5.81g | 9% |
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Reviews
February 13, 2010
I can taste how good these are by the gorgeous picture Fabulous!
March 5, 2011
These were pretty good. I left them in the oven longer to get more crispy. I also ended up adding a good bit of seasoning salt, that made them a lot better. I'm not sure I care for the spice rub that much...I mainly tasted the curry... not bad though...
Easy yes...quick no... on the top it says 10min prep 20min cooking...its actually 50mins cooking...I've cooked/tasted this recipe!This is a variation
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