Pork Rib Roast with Parsley Pesto Recipe

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Prep time:
Cook time:
Servings: 4



  1. For Pork & Parsley Pesto:
  2. Place all of the above in a food processor and give a few good chops to a pesto-like consistency.
  3. Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
  4. For the Pork Rub:
  5. Combine all of the above and rub all over the pork.
  6. Preheat Oven 325 degrees:
  7. Bake 20 – 25 minutes per pound or until the juices run clear.
  8. Let the roast rest for 10 minutes before cutting.


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  • ShaleeDP
    June 13, 2014
    This looks yummy! I would give it a try when time permits... but i cant wait :)
    • Melynda Brown
      June 8, 2014
      Catherine, I must try this soon, especially the pesto which I think would be great on grilled chops. Thank you for sharing this!

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