Pork Rib Roast with Parsley Pesto Recipe

click to rate
1 vote | 4157 views
Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Directions

  1. For Pork & Parsley Pesto:
  2. Place all of the above in a food processor and give a few good chops to a pesto-like consistency.
  3. Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
  4. For the Pork Rub:
  5. Combine all of the above and rub all over the pork.
  6. Preheat Oven 325 degrees:
  7. Bake 20 – 25 minutes per pound or until the juices run clear.
  8. Let the roast rest for 10 minutes before cutting.

Toolbox

Add the recipe to which day?
« Today - Nov 23 »
Today - Nov 23
November 24 - 30
December 1 - 7
December 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • ShaleeDP
    June 13, 2014
    This looks yummy! I would give it a try when time permits... but i cant wait :)
    • Melynda Brown
      June 8, 2014
      Catherine, I must try this soon, especially the pesto which I think would be great on grilled chops. Thank you for sharing this!

      Leave a review or comment