Crock Pot Pork Roast With Gravy Recipe

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Perfect one pot meal!

Servings: 6


Cost per serving $1.68 view details


  1. Rub roast with salt and pepper.
  2. Make tiny slits in meat and insert slivers of garlic.
  3. In crock pot put 1 sliced onion on bottom.
  4. Add in roast then remaining onion and other ingredients.
  5. Cover and cook 1 hour on high.
  6. Turn to low and cook 9 to 10 hrs or until done.
  7. GRAVY: Remove roast, onions, clove and bay leaf.
  8. In a separate bowl, blend 2 Tbsp. cool water with 2 Tbsp. cornstarch to create smooth paste.
  9. Set crockpot on high and pour in paste.
  10. Stir well and let come to a boil (10 to 15 min) until thickened.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 6 servings
Calories 315  
Calories from Fat 84 27%
Total Fat 9.27g 12%
Saturated Fat 2.81g 11%
Trans Fat 0.07g  
Cholesterol 157mg 52%
Sodium 193mg 8%
Potassium 904mg 26%
Total Carbs 4.88g 1%
Dietary Fiber 0.8g 3%
Sugars 1.97g 1%
Protein 49.79g 80%
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