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Home » Recipes » Crock Pot Pork Roast With Gravy

Crock Pot Pork Roast With Gravy Recipe

Name: Crock Pot Pork Roast With Gravy
Cuisine: American
Ingredients: 4 to 5 lbs. loin end roast; 1 clove garlic, sliced; 2 med. onions, sliced; 1 bay leaf; 1 whole clove; 1 c. warm water; 2 tbsp. Worcestershire sauce

by CookEatShare Cookbook

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Perfect one pot meal!

Servings: 6

American

Ingredients

Cost per serving $1.68 view details

4 to 5 lbs. loin end roast
1 clove garlic, sliced
2 med. onions, sliced
1 bay leaf
1 whole clove
1 c. warm water
2 tbsp. Worcestershire sauce

Directions

Rub roast with salt and pepper.
Make tiny slits in meat and insert slivers of garlic.
In crock pot put 1 sliced onion on bottom.
Add in roast then remaining onion and other ingredients.
Cover and cook 1 hour on high.
Turn to low and cook 9 to 10 hrs or until done.
GRAVY: Remove roast, onions, clove and bay leaf.
In a separate bowl, blend 2 Tbsp. cool water with 2 Tbsp. cornstarch to create smooth paste.
Set crockpot on high and pour in paste.
Stir well and let come to a boil (10 to 15 min) until thickened.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 6 servings
Calories 315
Calories from Fat 84	27%
Total Fat 9.27g	12%
Saturated Fat 2.81g	11%
Trans Fat 0.07g
Cholesterol 157mg	52%
Sodium 193mg	8%
Potassium 904mg	26%
Total Carbs 4.88g	1%
Dietary Fiber 0.8g	3%
Sugars 1.97g	1%
Protein 49.79g	80%

Crock Pot Pork Roast With Gravy Recipe

Ingredients