Pork Rib Roast with Parsley Pesto Recipe

• 4 –5 lb. pork rib roast
• For the Parsley Pesto:
• 1 cup of Italian parsley
• 2 inch piece of fresh ginger – peeled
• 1 tbs. sugar
• 3 - 4 cloves of garlic
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• For the Pork Rub:
• 2 tablespoons ground cumin
• 1 tsp. ground cloves
• 1 tsp. salt
• 1 tsp. curry

Directions