Baking| Fresh, Fluffy, French … Croissants with the Daring Bakers Recipe

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Ingredients

  • 1 tsp dry-active yeast
  • 13g warm water
  • 14g sugar
  • 225 gm plain flour
  • 14g sugar
  • 5g salt
  • 120ml milk {2%}
  • 15g vegetable oil
  • 115g chilled, unsalted butter, beaten into a scant 8"X8", chilled between parchment
  • 1 egg, for egg washInstructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 457g
Calories 1209  
Calories from Fat 228 19%
Total Fat 25.78g 32%
Saturated Fat 5.18g 21%
Trans Fat 0.39g  
Cholesterol 198mg 66%
Sodium 2056mg 86%
Potassium 558mg 16%
Total Carbs 207.15g 55%
Dietary Fiber 6.9g 23%
Sugars 35.43g 24%
Protein 34.29g 55%
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