Crock Pot Pork Roast With Gravy Recipe

click to rate
0 votes | 5414 views

Perfect one pot meal!

Servings: 6
Tags:

Ingredients

Cost per serving $1.68 view details

Directions

  1. Rub roast with salt and pepper.
  2. Make tiny slits in meat and insert slivers of garlic.
  3. In crock pot put 1 sliced onion on bottom.
  4. Add in roast then remaining onion and other ingredients.
  5. Cover and cook 1 hour on high.
  6. Turn to low and cook 9 to 10 hrs or until done.
  7. GRAVY: Remove roast, onions, clove and bay leaf.
  8. In a separate bowl, blend 2 Tbsp. cool water with 2 Tbsp. cornstarch to create smooth paste.
  9. Set crockpot on high and pour in paste.
  10. Stir well and let come to a boil (10 to 15 min) until thickened.

Toolbox

Add the recipe to which day?
« Today - Aug 27 »
Today - Aug 27
Aug 28 - Sep 03
September 4 - 10
September 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 6 servings
Calories 315  
Calories from Fat 84 27%
Total Fat 9.27g 12%
Saturated Fat 2.81g 11%
Trans Fat 0.07g  
Cholesterol 157mg 52%
Sodium 193mg 8%
Potassium 904mg 26%
Total Carbs 4.88g 1%
Dietary Fiber 0.8g 3%
Sugars 1.97g 1%
Protein 49.79g 80%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment