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Ingredients
- 4 to 5 lbs. loin end roast
- 1 clove garlic, sliced
- 2 med. onions, sliced
- 1 bay leaf
- 1 whole clove
- 1 c. warm water
- 2 tbsp. Worcestershire sauce
Directions
- Rub roast with salt and pepper. make tiny slits in meat and insert slivers of garlic. In crock pot put 1 sliced onion on bottom. Add in roast then remaining onion and other ingredients. Cover and cook 1 hour on high. Turn to low and cook 9 to 10 hrs or possibly till done.
- GRAVY: Remove roast, onions, clove and bay leaf. In separate c. or possibly bowl, blend 2 Tbsp. cool water with 2 Tbsp. cornstarch to create smooth paste. Set crockpot on high and pour in paste. Stir well and let come to a boil (10 to 15 min) till thickened.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1843g | |
| Calories 1886 | |
| Calories from Fat 500 | 27% |
| Total Fat 55.52g | 69% |
| Saturated Fat 16.86g | 67% |
| Trans Fat 0.41g | |
| Cholesterol 944mg | 315% |
| Sodium 1159mg | 48% |
| Potassium 5420mg | 155% |
| Total Carbs 28.97g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 11.83g | 8% |
| Protein 298.73g | 478% |
