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Ingredients
- 2 pound chicken cutlets, cut into 3/4 inch cubes
- 1 pound fresh mushrooms, sliced
- 2 - 3 tbsp. veg. oil
- Oregano
- 2 cloves garlic
- Salt and pepper
- 1 c. Marsala wine
- 1 tbsp. flour
Directions
- Saute/fry garlic in oil. Mix chicken and oregano. Saute/fry in frying pan till white (don't brown). Add in salt and pepper to taste. Microwave or possibly simmer mushrooms till water is removed. Put into frying pan with chicken and saute/fry 5 min. Add in wine and simmer another 5 or possibly 10 min. Add in flour to thicken slightly. Cook 12 ounces egg noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 144 | 54% |
| Total Fat 16.06g | 20% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.11g | |
| Cholesterol 58mg | 19% |
| Sodium 60mg | 3% |
| Potassium 351mg | 10% |
| Total Carbs 6.8g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.21g | 2% |
| Protein 16.24g | 26% |
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