Roast Pork Rib End Recipe

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1 vote | 9497 views

This is such a nice Sunday dinner.

Enjoy with Love,

Catherine

xo

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $2.30 view details

Directions

  1. Preheat Oven 350 degrees:
  2. Place the meat in the roasting pan and rub it down with the lemon.
  3. Combine the parsley, grated cheese and the chopped garlic in a bowl.
  4. Find the pocket in the meat and open it with your hand or a small knife. Do not cut all the way through the meat. Gently open it at both ends of the meat and stuff it with the parsley mixture.
  5. Place the meat in a roasting pan.
  6. Combine the ingredients for the rub in a small bowl. Rub this mixture on the meat.
  7. Roast in a shallow pan, uncovered, approximately 20-30 minutes per pound.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 5 servings
Calories 304  
Calories from Fat 143 47%
Total Fat 15.99g 20%
Saturated Fat 6.26g 25%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 501mg 21%
Potassium 595mg 17%
Total Carbs 1.6g 0%
Dietary Fiber 0.2g 1%
Sugars 0.2g 0%
Protein 36.43g 58%
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