Apple Custard Pie with Oatmeal Crust Recipe

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7 votes | 9929 views

Adapted from: Vegetarian Times Magazine.

This is a simple and delicious dessert.

Enjoy and Have Love in Your Heart,


Prep time:
Cook time:
Servings: 6


Cost per serving $0.76 view details


  1. Preheat Oven 350 degrees:
  2. In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.
  3. In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.
  4. Butter the bottom of a pie plate and press the dough to the bottom and sides. Place pan in the oven and bake 15 minutes or until crust is slightly golden.
  5. For the filling beat together eggs, ¼ cup sugar and vanilla. Beat in the milk until smooth.
  6. Arrange the apple wedges on the bottom of the crust and pour the filling into the crust. Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 6 servings
Calories 367  
Calories from Fat 106 29%
Total Fat 12.13g 15%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 91mg 4%
Potassium 264mg 8%
Total Carbs 57.82g 15%
Dietary Fiber 4.2g 14%
Sugars 29.61g 20%
Protein 8.72g 14%
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  • redkathy
    I made this pie crust tonight for a peanut butter cream pie. It was very easy to prepare. I found it to be a great alternative to a graham cracker crust.
    I've cooked/tasted this recipe!
    1 person likes this review
    • Spicie Foodie
      I've never had apple custard pie but this made my mouth water:) And only 6 steps involved, this is going on my recipes to try list!
      • kathy gori
        this looks great I'll have to try it.
        • Stacey Maupin Torres
          Simple and delicious. Thanks for sharing!
          • Kevin Olomon
            Catherine, having been out of commercial kitchens for a couple years now- the department at my workplace in my new career hosts a "Pi Day" every March 14th. Since the 14th falls on a Sunday this year- it'll be on the 15th. And I'm seriously thinking of making this pie for my entry- gonna try it at home first later this week. Sounds SO yummy!
            I've cooked/tasted this recipe!


            • judee
              August 20, 2012
              The oat crust sounds really different and delicious for this apple custard pie
              • Catherine Pappas
                February 18, 2010
                I am so happy you enjoyed it Kathy!

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