Macaroni and Cheese with Grilled Chick Peas Recipe

click to rate
5 votes | 741 views

This recipe is easy and has a exotic taste that I hope you will like.

Enjoy with Love,

Catherine

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.18 view details
  • 1- 1 lb. 13oz can of chick peas – drained
  • 3 cloves garlic – crushed and chopped
  • Olive oil for drizzling
  • Dash of:
  • Curry powder
  • Garlic powder
  • Paprika
  • Pepper
  • 1 cup of your favorite grated cheese – example: Monterey jack, mozzarella, cheddar, etc.
  • 1 box of your favorite macaroni

Directions

  1. On a heated griddle place the chick peas and sprinkle with the spices, crushed garlic and then drizzle a little olive oil over them. Let them grill while preparing the macaroni.
  2. Prepare the macaroni as directed on box.
  3. Place a little olive oil at the bottom of a large bowl and then place half of the macaroni in the bowl. Sprinkle the grated cheese over the macaroni and half of the chick peas. Top with the other half of the macaroni and the rest of the chick peas.
  4. Drizzle a little more olive oil on top and adjust the seasonings. Cover the bowl for a few minutes to let the heat of the macaroni and chick peas melt the cheese.

Toolbox

Add the recipe to which day?
« Today - Sep 23 »
Today - Sep 23
September 24 - 30
October 1 - 7
October 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 23g
Recipe makes 6 servings
Calories 91  
Calories from Fat 64 70%
Total Fat 7.3g 9%
Saturated Fat 4.64g 19%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 137mg 6%
Potassium 27mg 1%
Total Carbs 0.71g 0%
Dietary Fiber 0.0g 0%
Sugars 0.13g 0%
Protein 5.56g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Comments

Leave a review or comment