Search Results for 'Havarti cheese fondue'
showing 81 - 100 of 504
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Danish FondueFondue, ingredients: 6 ounce Leanounce Grated Havarti cheese, 8 ounce Grated Samso cheese |
Global Cookbook
Oct 2009 Advanced |
0 votes
893 views
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Three Cheese Fondue With Tomato Onion ChutneyCheese Fondue With Tomato Onion Chutney, /2 lb Doux de Montagne Havarti, or possibly |
Global Cookbook
Jun 2010 Advanced |
0 votes
1154 views
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Baked Havarti Eggbutter, 1 Tbsp. half-and-half, 1 lrg egg, 1 Tbsp. Havarti cheese grated, 1/8 tsp dry dill |
Global Cookbook
Jun 2009 Advanced |
0 votes
1241 views
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Baked Havarti Eggsblack pepper to taste, 4 Tbsp. grated Havarti cheese - (heaping) (don't substitute), 1/2 |
Global Cookbook
Jun 2009 Advanced |
0 votes
1196 views
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Black Beans With Havarti Rice2 1/2 c. Long-grain rice, 4 ounce Plain Havarti cheese, 4 x -(up to), 6 Tbsp. Minced |
Global Cookbook
Jul 2009 Advanced |
0 votes
1105 views
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Green Tomatoes With Sour Cream And Havarticream, 1 tsp Dry dill weed, 1/2 c. Grated Havarti cheese |
Global Cookbook
Dec 2009 Advanced |
0 votes
1077 views
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Cheesy Tomato Penne Pasta2 1/2 c. Grated Havarti cheese, 1/3 c. Grated Parmesan cheese, 1 1/2 c. Minced onion |
Global Cookbook
Aug 2009 Advanced |
0 votes
1233 views
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Grilled Cheese And Salsa8 ounces plain Havarti cheese, Monterey Jack or possibly mild white cheddar cheese, thinly |
Global Cookbook
Dec 2009 Advanced |
0 votes
872 views
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New York Strip's Grilled Cheesecanned, liquid removed Or possibly previously sauteed fresh, 4 slc Havarti cheese |
Global Cookbook
Mar 2010 Advanced |
0 votes
1415 views
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Penne With Tomatoes, Olives And Two Cheesesrigatoni, 2 1/2 c. Packed grated Havarti cheese, 1/3 c. Sliced pitted brine-cured olives |
Global Cookbook
Apr 2010 Advanced |
0 votes
824 views
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Blue Cheese FondueBlue Cheese Fondue, ingredients: 1 x 4 ounce pkg Treasure Cave blue cheese crumbled, 1/2 |
Global Cookbook
Jul 2009 Advanced |
0 votes
919 views
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Three Cheese Fondue With ChampagneThree Cheese Fondue With Champagne, ingredients: 4 tsp cornstarch, 1 Tbsp. fresh lemon |
Global Cookbook
Jun 2010 Advanced |
0 votes
1205 views
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Hot Clam And Cheese FondueHot Clam And Cheese Fondue, ingredients: 8 ounce. cream cheese, 1/2 teaspoon garlic, 1/2 |
CookEatShare Cookbook
Sep 2008 Advanced |
0 votes
963 views
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Chicken Cheese FondueChicken Cheese Fondue, ingredients: 8 slices crustless bread, 6 chicken breasts, sliced |
CookEatShare Cookbook
Jan 2009 Advanced |
0 votes
843 views
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Basic Cheese FondueBasic Cheese Fondue, ingredients: 16 ounce Dry white wine, 16 ounce Chicken stock |
Global Cookbook
Jul 2009 Advanced |
0 votes
1233 views
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Cheese Fondue For TwoCheese Fondue For Two, ingredients: 500 ml Chardonnay, 500 gm gruyere cheese, grated, 250 |
Global Cookbook
Aug 2009 Advanced |
0 votes
1343 views
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Crab And Cheese FondueCrab And Cheese Fondue, ingredients: 1 can (7-1/2 ounce) crab (or possibly fresh |
Global Cookbook
Oct 2009 Advanced |
0 votes
1029 views
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Quick And Easy Cheese FondueQuick And Easy Cheese Fondue, ingredients: 2 can Cheddar Cheese Soup, Undiluted, 1/2 lb |
Global Cookbook
Apr 2010 Advanced |
0 votes
1169 views
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Christmas Eve Cheese FondueChristmas Eve Cheese Fondue, ingredients: 10 ounce Gruyere cheese, grated, 10 ounce grated |
CookEatShare Cookbook
Jul 2010 Advanced |
0 votes
950 views
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Crab Cheese FondueCrab Cheese Fondue, ingredients: 2 c. Velveeta cheese, 2 c. cheese, 1/2 c. lowfat milk, 1 |
CookEatShare Cookbook
Jul 2010 Advanced |
0 votes
1325 views
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