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Crab Cheese Fondue Recipe

Name: Crab Cheese Fondue
Ingredients: 2 c. Velveeta cheese; 2 c. cheese; 1/2 c. lowfat milk; 1/4 c. wine, white; 2 teaspoon lemon juice; 1 (7 ounce) can crab meat; 1 (7 ounce) can shrimp

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.15 view details

2 c. Velveeta cheese
2 c. cheese
1/2 c. lowfat milk
1/4 c. wine, white
2 teaspoon lemon juice
1 (7 ounce) can crab meat
1 (7 ounce) can shrimp

Directions

Heat cheese with liquids, blend in seafood. I usually prepare this on top of the stove and then put in fondue pot (sprayed with Pam). Serve with pcs of French bread to dip. (Can use all crab meat.)

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 10 servings
Calories 285
Calories from Fat 175	61%
Total Fat 19.61g	25%
Saturated Fat 12.51g	50%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 1020mg	43%
Potassium 267mg	8%
Total Carbs 5.83g	2%
Dietary Fiber 0.0g	0%
Sugars 4.68g	3%
Protein 19.88g	32%

Crab Cheese Fondue Recipe

Ingredients