Black Beans With Havarti Rice Recipe

• 1 1/2 Tbsp. Extra virgin olive oil
• 1 1/2 c. Minced onions
• 1 Tbsp. Finely minced garlic
• 3 can (15-ounce) black beans, liquid removed Salt
• 1/8 tsp Cayenne pepper
• 1 1/2 c. Chicken stock
• 1/4 c. Dry sherry
• 2 quart Water
• 2 1/2 c. Long-grain rice
• 4 ounce Plain Havarti cheese
• 4 x -(up to)
• 6 Tbsp. Minced parsley, preferably Italian flat leaf
• 6 slc Turkey bacon, cooked till crisp, crumbled
• 3 med Tomatoes, seeded, diced

Directions