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Add a photoServings: 4
Ingredients
- 4 tsp butter
- 4 Tbsp. half-and-half
- 4 lrg Large eggs Salt to taste Freshly-grnd black pepper to taste
- 4 Tbsp. grated Havarti cheese - (heaping) (don't substitute)
- 1/2 tsp dill
Directions
- Preheat oven to 450 degrees.
- Place 1 tsp. butter into 4 ovenproof ramekin dishes, place in oven to heat.
- Remove from oven and add in 1 Tbsp. half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
- Cover each egg with 1 Tbsp. Havarti. Sprinkle dill proportionately over each.
- Bake for 8 to 10 min or possibly till egg white is done with yolk softly cooked.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 4 servings | |
| Calories 53 | |
| Calories from Fat 49 | 92% |
| Total Fat 5.56g | 7% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 33mg | 1% |
| Potassium 21mg | 1% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
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